Costa Rica Decaf Tarrazu Coffee is the decaf version of this fine single origin coffee. Originating from the high mountain ranges south of San Jose.
The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers for our Costa Rica Decaf Tarrazu Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Costa Rica Decaf Tarrazu Coffee.
- Medium roast
- Rain Forest Alliance Certified
- Shade Grown