Colombian Supremo Coffee

Colombian Supremo Coffee

Loved by people all over the world, Colombian Coffee has the perfect balance of sweetness, acidity and a heady nutty aroma. It has all the characteristics of your favorite cup of gourmet coffee but at the same time, it is not overpowering. This Colombian Supremo Andeano Estate Coffee is organically and shade grown.

Colombian Supremo Coffee – the perfect start to a new day

Nothing beats the aroma of freshly brewed coffee on a fine weekday or even on a weekend morning. It gives your day a kick-start that no other drink can equal. So if you are having a hard time choosing which kind of coffee you should get, why not try the sophisticated classic that everybody loves? Without a doubt, Colombian Supremo Coffee is the best out there. It is a crowd pleaser and a fan favorite. When you’ve got guests over, no matter what kind of coffee they prefer, they surely wouldn’t pass up the opportunity to have a cup of this exquisite coffee while nibbling on cookies or after having eaten a sumptuous dinner.

The Winning Characteristics of Colombian Supremo Coffee

When it comes to coffee, the excellent Colombian coffees win hands down. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. Whether you like your coffee during the day or night, Colombian Coffee is truly the best choice.

To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.

Colombian Supremo Coffee – Made Possible by the Perfect Geographical Setting

Colombia is a coffee connoisseur’s haven of delight with the wonderful climate all year round. That’s the reason why Colombia is considered as one of the giants in the world when it comes to producing coffee. The stable and wonderful climate – thanks to the volcanic mountains that are aplenty in Colombia – is the one responsible for Colombia’s world wide fame when it comes to producing coffee.

A Short History of Colombian Supremo Coffee

So who do we have to thank for the gourmet-quality cups of Joe that we get to drink if not on a daily, then, on a weekly basis? The Jesuits of course! Unless you love your coffee as much as you love your history, then you might not know that the Jesuits are primarily the ones responsible for the now famous Colombian coffees. The Jesuit missionaries actually brought Arabica coffee trees to the mountainous Colombia, and as we all know, Arabica trees are the ones that produce gourmet coffee that is a very important part of the morning routines of millions of people around the world. Robusta trees on the other hand are the coffee trees that produce lower quality coffee beans that will surely perk you up but lacks the delicious aroma and full bodied flavor of most Arabica coffee beans.  Colombian Supremo Coffee is only made from 100% of the finest Arabica beans.

Arabica coffee trees prefer higher altitudes and cooler temperatures unlike their cousins, the Robusta coffee trees. The result of course is the full-flavored coffee that the Colombians are very proud of. The coffee beans, pretty much like the best vintage wines out there, goes through a slow maturation cycle which results in coffee that doesn’t lack in flavor or in personality.

The Process that Colombian Supremo Coffee Goes Through

The fruit of the Arabica tree is packed into sacks right after harvesting and then are sent to the depulping machine. After that, the coffee is fermented in order to enhance its very distinct characteristics. After twenty-four hours, the coffee beans are washed with water in order to remove impurities. This is the step that sets apart Brazilian coffee from authentic Colombian Coffee. Afterwards, the coffee beans are left to dry under the sun. During the night or rainy days, the beans are covered in order to ensure that it retains its characteristic aroma and taste.

How to Make Sure If You Have the Real Colombian Supremo Coffee

Colombian Supremo Coffee is very distinguishable. It is one of the lightest colored coffee beans in the Arabica family. If you want to make sure that you will buy pure 100% Colombian Coffee, then you should start by checking out its color. It should be a pleasant cinnamon color and the size of the bean itself is relatively larger than its counterparts. Next, you should take a whiff – does it have a heady, yet invigorating smell? If it is not heady and does not have a tinge of a nutty aroma, then you might be paying for a lower quality coffee. So make sure that you buy from a reputable brand and don’t fall for marketing ploys that sell supposedly authentic Colombian coffees but for a very cheap price.

The Difference between Colombian Supremo Coffee and “Columbian” Coffee

Many people mistake Colombian coffee as “Columbian coffee”. If you are a purist, you would definitely disagree that both are one and the same. Many coffee shops around the world have menu boards saying that they sell Colombian yet they replace the “o” with a “u”. The thing is that, they probably mean that they sell authentic Columbian coffee, it just so happens that they don’t know the correct spelling. Just so you know: “Columbia” is a very pleasant city in the state of South Carolina in the United States. So the next time you’re in a coffee shop and you see that they want you to buy Columbian coffee, don’t snub or dismiss it as fake. It is probably the real McCoy. It just so happens that they got the spelling all wrong.