Why are diners so popular? I don’t see why.
I don’t get why diners in the northeast are so popular. Most of the food has washed out flavor and usually burnt coffee made from the cheapest beans. Why not go to a casual dining chain such as Ruby Tuesday’s, Chili’s or Longhorns? The price is the same, consistent good quality and a nice atmosphere.
Diners are everywhere in Philadelphia and New York. Very few in South Florida.
