Gourmet Coffee Beans

Q: I had a question about decaf promoting  heart problems. Is the decaf coffee you have better in that regard? Also the process of decaf is it the swiss water metnod?

A: The Swiss Water Process is a better method of decaffeination because it leaves more of the natural coffee flavors. The issue with heart problems usually has to do with amount of caffeine consumption. Most decaffeination processes do a good job removing caffeine but the method we use is the best one in our opinion because it leaves the coffee with a better flavor.