Friday, October 28, 2005

 

What is Shade Grown Coffee?

Shade grown coffee magically creates some of the best tasting gourmet coffees. By definition, shade grown coffees are simply coffee beans grown beneath a natural canopy of trees, not on cleared land. The natural surrounding of trees besides giving shade also provides a habitat for birds that feed on insects eliminating the use of pesticides and enrich and conserve the soil.

Shade trees such bananas, plantains eucalyptus and indigenous trees provide a canopy of protections of day-long sunlight from the coffee plants. The canopy prevents the sun from bleaching nutrients from the topsoil. The base and roots of the trees also prevent soil erosion. Some farmers mix in other types of farm trees such as bananas and plantains to help supplement their farm income while providing the side benefit for the coffee plants and the environment.

The Volcanic coffees from Costa Rica and Kona are all shade grown coffee and have been verified that they comply with this designation. We personally inspect our farms to verify they are incompliance.




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