Cameroon Coffee "Boyo" is organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine which allow the coffee berries to quickly attain their optimal sugar...

Cameroon Peaberry Coffee is grown with abundant sunshine on the African Continent. The secret to fine coffee is the hand process which allows a mellow, aromatic and rich full bodied character. Only 5 percent of the coffee bean crop are Cameroon Peaberry...

This is a naturally processed, grade 2 coffee from the Harrar region of Eastern Ethiopia. This lot was cultivated by 10 smallholder farmers, each with an average of 5 hectares of land. Farms range between 1,550 and 2,050masl and cultivate heirloom...

Ethiopian Guji coffee is from the Kayon Mountain Coffee Farm located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. the 300 hectare farm has been owned and operated by Ismel Hassen and his family since...

Ethiopian Limu coffee is from the Tea & Tula Coffee Farm located in the Oromia region, in Keffa. The 500 hectare farm has been owned and operated by Ahabu. It is located 510 kilometers south of the capital city of Addis Ababa...

This Ethiopian Sidamo coffee is from southern Ethiopia and produced from distinctive Ethiopian varieties that are indigenous to the region known for where coffees first originated. Produced by local villagers on small garden plots mixed in with food...

Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin that is now an organically grown coffee. Yirgacheffe is a...

Ethiopian Yirgacheffe Decaf Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin and organically grown. Yirgacheffe is a coffee...

Indian Monsoon Malabar AA Coffee has a medium body with pleasant under tones, medium acidity and is exceptionally smooth. The Monsoon beans have a thick texture with a hint of a wooden taste. The discovery of Indian Mosooned Coffee was made quite by...

Kenya AA Coffee has a reputation as a top quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and...

Kenya Decaf Coffee version of this fine single origin coffee. It has a reputation as a top quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma...

Kenya Peaberry Coffee is a full-bodied, sharp acidity with the winy flavor of black currants. Kenya Peaberry is incredibly complex, and has an interesting fruit (berry, citrus) flavors, sometimes alternating with spice so well known by the Kenyan coffees...

Malawi Coffee as known as Malawio Mapanga "AA" Coffee characteristics are similar to others from East Africa is smooth and full bodied. This is a grade AA Plus, fair trade, organic Arabica coffee originating from Malawi's Bebe's Cooperative...

Malawi Coffee as known as Malawio Mapanga "AA" Coffee characteristics are similar to others from East Africa is smooth and full bodied. This Malawi peaberry estate coffee embody a softer, more floral version: delicate,  sweet and shyly bright. The...

Tanzania AA Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is AA which is the highest grade of beans from the crop. Medium roast Roasted on demand CUP NOTES: Smooth buttery body, dry finish,...

Tanzania Peaberry Coffee is grown on the slopes of Mount Kilimanjaro from the Nitin Estate. This single estate microlot coffee is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones. Only 5...

Yemen Haraaz Coffee is the world's oldest cultivated coffee and is characterized by its full body, winy cup and overtones of chocolate. This coffee is grown in mountainous regions at altitudes exceeding 4,500 feet. From small farmer in the mountains...

New Rare Peaberry! Yemen Peaberry Coffee in limited quantities. Microlot handpicked. The flavor profile has a wild fruit, bright with depth and good body. From smallholder producers in the mountains of Haraaz in Yemen. We offer them...