Cameroon Coffee "Boyo" is organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine which allow the coffee berries to quickly attain their optimal sugar...

Cameroon Peaberry Coffee is grown with abundant sunshine on the African Continent. The secret to fine coffee is the hand process which allows a mellow, aromatic and rich full bodied character. Only 5 percent of the coffee bean crop are Cameroon Peaberry...

Ethiopian Guji coffee is from the Kayon Mountain Coffee Farm located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. the 300 hectare farm has been owned and operated by Ismel Hassen and his family since...

Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin. Yirgacheffe is a coffee region in southern Ethiopia that...

Ethiopian Yirgacheffe Decaf Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin. Yirgacheffe is a coffee region in southern...

Indian Monsoon Malabar AA Coffee has a medium body with pleasant under tones, medium acidity and is exceptionally smooth. The Monsoon beans have a thick texture with a hint of a wooden taste. The discovery of Indian Mosooned Coffee was made quite by...

Kenya AA Coffee has a reputation as a top quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and...

Kenya Peaberry Coffee is a full-bodied, sharp acidity with the winy flavor of black currants. Kenya Peaberry is incredibly complex, and has an interesting fruit (berry, citrus) flavors, sometimes alternating with spice so well known by the Kenyan coffees...

Tanzania AA Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is AA which is the highest grade of beans from the crop. Medium roast Roasted on demand CUP NOTES: Smooth buttery body, dry finish,...

Tanzania Peaberry Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones. Only 5 percent of the coffee bean crop are Tanzania...

Yemen Haraaz Coffee is the world's oldest cultivated coffee and is characterized by its full body, winy cup and overtones of chocolate. This coffee is grown in mountainous regions at altitudes exceeding 4,500 feet. From small farmer in the mountains...