We went on a safari and gathered the finest coffees from African which has resulted in one of our most exquisite blends. Consists of microlot coffees from Tanzania, Kenya AA and Cameroon. Medium Roast Roasted when you place your order

Cameroon Coffee "Boyo" is organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine which allow the coffee berries to quickly attain their optimal sugar...

Cameroon Peaberry Coffee is grown with abundant sunshine on the African Continent. The secret to fine coffee is the hand process which allows a mellow, aromatic and rich full bodied character. Only 5 percent of the coffee bean crop are Cameroon Peaberry...

Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin. Yirgacheffe is a coffee region in southern Ethiopia that...

Ethiopian Yirgacheffe Decaf Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin. Yirgacheffe is a coffee region in southern...

Indian Monsoon Malabar AA Coffee has a medium body with pleasant under tones, medium acidity and is exceptionally smooth. The Monsoon beans have a thick texture with a hint of a wooden taste. The discovery of Indian Mosooned Coffee was made quite by...

Kenya AA Coffee has a reputation as a top quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and...

Kenya Peaberry Coffee is a full-bodied, sharp acidity with the winy flavor of black currants. Kenya Peaberry is incredibly complex, and has an interesting fruit (berry, citrus) flavors, sometimes alternating with spice so well known by the Kenyan coffees...

Malawi Coffee as known as Malawio Mapanga "AA" Coffee characteristics are similar to others from East Africa is smooth and full bodied. This Malawi peaberry estate coffee embody a softer, more floral version: delicate,  sweet and shyly bright. The...

This Organic Ethiopian Sidamo coffee is from southern Ethiopia and produced from distinctive Ethiopian varieties that are indigenous to the region known for where coffees first originated. Produced by local villagers on small garden plots mixed in...

Tanzania AA Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is AA which is the highest grade of beans from the crop. Medium roast Roasted when you place your order CUP NOTES: Smooth buttery body, dry finish,...

Tanzania Peaberry Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones. Only 5 percent of the coffee bean crop are Tanzania...