We went on a safari and gathered the finest coffees from African which has resulted in one of our most exquisite blends. Consists of microlot coffees from Tanzania, Kenya AA and Cameroon. Medium Roast Roasted when you place your order

Blue Mountain Coffee has a full flavor, balance, prominent fruit flavors, acidity and provides all the satisfaction one could want with a strong and intense aroma. A very clean taste, with a noticeable sweetness. This is the Rolls-Royce of coffees...

Jamaica Blue Mountain Peaberry Coffee is the most prized and sought after coffee in the world. These are the selections of the rarest coffee beans in the crop with an intense flavor of the Jamaica Blue Mountains that jumps out at you. Only 5 percent of...

This Bolivia Peaberry Coffee is of the Carnavari variety produced from trees at very high volcanic mountain altitudes. This Bolivian Peaberry Coffee is famous for its sweet-toned and soft aroma, and with very pronounced sweet cocoa tones. The final...

Brazilian Coffee from the Bracosta Estate in the Minas Gerais region. An amazing taste with sweetness, chocolate notes, balanced acidity and pleasant clean taste. The Bracosta Estate is also a reserve area providing sanctuary for wild animals and birds...

Brazilian Decaf Coffee from the Bracosta Estate in the Minas Gerais region. An amazing taste with sweetness, chocolate notes, balanced acidity and pleasant clean taste. The Bracosta Estate is also a reserve area providing sanctuary for wild animals and...

Brazil Peaberry Coffee from the Santana estate is famous for its smooth flavor, complex inteste aroma and rich body. It is a flavorful variety boasting a nutty, sweet hazelnut with hints of raspberry. The Santos estate is among the select group of...

Cameroon Coffee "Boyo" is organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine which allow the coffee berries to quickly attain their optimal sugar...

Cameroon Peaberry Coffee is grown with abundant sunshine on the African Continent. The secret to fine coffee is the hand process which allows a mellow, aromatic and rich full bodied character. Only 5 percent of the coffee bean crop are Cameroon Peaberry...

Colombian Peaberry Coffee has the selections of the rarest coffee beans in the crop with an intense flavor of Colombia that that jumps out at you. Only 5 percent of the coffee bean crop are Colombian Peaberry coffee beans. This is Colombian Supremo...

Colombian Supremo coffee is grown high in the Colombian Andes and is famous for it's smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body. From the Colombian Supremo Andeano Estate and is shade grown. Colombian coffee is...

Colombian Supremo Decaf Coffee version of this fine single origin coffee. It is grown high in the Colombian Andes and is famous for its smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body. Colombian coffee is the world's...

Costa Rica Coffee from the mountains in Tarrazu are known as one of the world's finest coffees. Costa Rica Coffee Original is grown at high altitudes on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. This is a...

Costa Rica Decaf Tarrazu Coffee is the decaf version of this fine single origin coffee. Originating from the Tarrazu high mountain ranges south of San Jose. The Tarrazu mountains and cool temperatures, provide full-bodied and an extremely lively finish,...

Costa Rica Peaberry Coffee are selections of the rarest coffee beans in the crop with an intense flavor of Costa Rica that that jumps out at you. Only 5 percent of the coffee bean crop are Costa Rica Peaberry coffee beans creating a special variety...

Costa Rican Coffee from Tarrazu is one of the most highly regarded coffee-growing areas. This is our Costa Rican Reserve variety and in many people's opinion, Costa Rican Coffee from the Tarrazu region is one of the world's greatest coffees with its...

This Dominican Coffee from the Jarabacoa Region. This coffee from the Dominican Republic has been flourishing because several factors come together to create unique growing conditions. The result is a distinctive coffee with unparalleled character...

El Salvador Red Honey Coffee is from the El Guarmo mountain region. The taste can be described as sparkling apple acidity, with an incredibly dense sweetness that resembles honey and brown sugar and a rich full bodied coffee with a smooth,...