This is a Swiss Water Process decaffeinated coffee from Papua New Guinea is organically grown. The flavor is described as Cinnamon, butter with cherry jam.
The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers for our Peru Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Peruvian Decaf Coffee.
- Certified organic and 100% chemical free.
- Medium Roast
- Roasted demand