Hazelnut Flavored Decaf Coffee is very aromatic with sweet and nutty overtones and a smooth creamy flavor.
The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers a Hazelnut Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Hazelnut Flavored Decaf Coffee.
- Medium roast
- Roasted on demand
- Minimum order of 2