Warm up your Christmas and holiday with our Gingerbread Flavored Decaf Coffee. This is a pastry delight.
The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers a Gingerbread Flavored Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Gingerbread Flavored Coffee.
- Medium roast
- Roasted when you place your order