White Russian flavored decaf coffee with the flavor of Vodka and Carmel…need we say anything else?
The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers a White Russian Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our White Russian Flavored Decaf Coffee.
- Medium roast
- Roasted on demand