El Salvador Red Honey Coffee is from the El Guarmo mountain region. The taste can be described as sparkling apple acidity, with an incredibly dense sweetness that resembles honey and brown sugar and a rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma.
- Medium roast
- Roasted on demand
- Vacuum packed and sealed
The Red Honey description is from the laborious process where the beans are husked and dried with the natural sugars and mucilage (plant fluid). The level of mucilage is a the key factor in the sweetness and depth of body of the coffee. The more mucilage or ‘honey’ that is left on the bean, the greater the sweetness and depth. The coffee beans need to be continuously turned over to avoid excessive fermentation. The results are a fabulous sweet coffee like this Red Honey from El Salvador.