Ethiopian Limu coffee is from the Tea & Tula Coffee Farm located in the Oromia region, in Keffa. The 500 hectare farm has been owned and operated by Ahabu. It is located 510 kilometers south of the capital city of Addis Ababa. Over the past few years, he has invested in better drying techniques and technology, and trains and pays his pickers considerably better than the local average—investments that lead to longtime relationships with the employees who staff Tega & Tula, who also happen to be Ahadu’s neighbors.
- Grade 1
- Medium roast
CUP NOTES: Balanced, soft and juicy with fruit acidity and a smooth sugary mouthfeel
FLAVOR NOTES: Very floral and sugary with bergamot, caramel, lime and berry
COFFEE PROCESSING: Washed
DRYING: Dried on raised beds