Ethiopian Guji coffee is from the Kayon Mountain Coffee Farm located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. the 300 hectare farm has been owned and operated by Ismel Hassen and his family since 2012. It is located 510 kilometers south of the capital city of Addis Ababa. The coffee farm utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismel is meticulous about not only the structure and management of the farm itself but also the harvesting and processing.
- Grade 1
- Medium roast
- Roasted on demand
CUP NOTES: Balanced and sweet with tart citric acidity and a smooth mouthfeel; winey berry flavors with a delicate floral aftertaste.
FLAVOR NOTES: High-toned, delicately sweet. Jasmine, blackberry, roasted cacao nib, almond butter, maple syrup in aroma and cup.
COFFEE PROCESSING: Fully washed
DRYING: Dried on raised beds