This Ethiopian Sidamo coffee is from southern Ethiopia and produced from distinctive Ethiopian varieties that are indigenous to the region known for where coffees first originated. Produced by local villagers on small garden plots mixed in with food and other subsistence crops. A playful, unrestrained bomb of fruit, full of berry and fudgy chocolate notes throughout the cup.
- Medium roast
- Roasted on demand
CUP NOTES: Berry, winey, clear lemon and rock candy sweetness. Complex acidity with a long and lush aftertaste. The cup is smooth and bright with absolutely no bitterness at all.
FLAVOR NOTES: Lemon, cane sugar, medium body, delicate fruits, spice, citrus and richly chocolaty.
COFFEE PROCESSING: Fully washed
DRYING: Dried on raised beds