Panama Coffee is grown in the highlands of Panama which has the perfect combination of environment and soil which results in an outstanding coffee bean. The high altitudes where the Panamanian coffee is grown the beans are very uniform and dense and it produces a mild with a medium body, good aroma and high acidity. These Boquete estate coffees are considered among the best in the world.
- Single Origin from the Boquete Estate
- Medium Roast
CUP NOTES: Clean cup, balanced body and acidity
FLAVOR NOTES: Sweet with hints of caramel
COFFEE PROCESSING: Traditional wet process
DRYING: Patio with mechanical finish