Tanzania AA Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is AA which is the highest grade of beans from the crop.
- Medium roast
- Roasted on demand
CUP NOTES: Smooth buttery body, dry finish, delicate sweet acidity
FLAVOR NOTES: sharp, winy acidity typical of Africa and Arabia coffees with a medium to full-bodied
COFFEE PROCESSING: Wet Processing
DRYING: Bed Drying