Jamaican Blue Mountain Coffee is one of the most popular and asked for coffees in the world. This "Rolls-Royce of coffee" has been satisfying coffee connoisseurs around the world for the last two centuries. Jamaican Blue Mountain Coffee has been made famous due to its exquisite flavor, unusual sweetness, intense bold aroma, good acidity, a clean and refined taste and excellent body.
This outstanding coffee is grown in the famous and majestic Blue Mountains in Jamaica. The Jamaican Blue Mountain range reaches up to approximately 7,402 feet. The coffee grown on these peaks are one of the highest grown coffees plants in the world. The Jamaican Blue Mountains provide an incredible combinations of mix of rich volcanic soil, high rainfall and good soil drainage, cool and misty mountain conditions. This combined with the expert care and stringent quality control results in some of the smoothest, richest and best gourmet coffee in the world. Volcanica’s Jamaican Blue Mountain Coffee is imported directly from one of the few authorized growers on the island.
The surge in demand for this Jamaican Blue Mountain coffee has resulted in some coffee purveyors selling other varieties under the Jamaican Blue Mountain Coffee label. As a result, all shipments of Jamaican Blue Mountain coffee must be approved and certified by the only certifying agency, the Jamaican Coffee Industry Board.
Jamaican Blue Mountain Coffee is the most famous of the specialty coffees and has its own strain of coffee bean described as blue-green beans. Jamaican Blue Mountain Coffee from Volcanica is certified by the Jamaican Coffee Industry Board.
Jamaican Blue Mountain coffee is exported in roasted in green form. The large bluish green beans are shipped in the signature 154 lb. wooden barrels with certification and are marked with the source.