Irish Cream Flavored Decaf Coffee is one of the most famous with the creamy liqueur taste and the big bang of coffee experience.
The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers a Irish Cream Flavored Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Irish Cream Flavored Decaf Coffee.
- Medium roast
- Roasted on demand