Espresso Decaf is a perfectly balanced coffee with a dense caramel like sweetness, signature intensity, light acidity and a complex spicy aroma which will engage all your senses. Indulge yourself.
The decaffeination process for our Espresso Decaf uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Espresso Decaf.
- Dark roast
- Low Acidity
- Roasted on demand