Ethiopian Yirgacheffe Decaf Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin. The best Ethiopia dry-processed coffee tends to be medium-bodied and brilliantly acidy with rough, fruity or winy tones. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones.
The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers a Ethiopian Yirgacheffe Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Ethiopian Yirgacheffe Decaf Coffee.
- Medium roast
- Roasted when you place your order