Sumatra Mandheling Decaf Coffee version of this fine single origin coffee. This is a rare Indonesian coffee that is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness.
The decaffeination process uses SWISS WATER. The Swiss Water process is a taste-driven, 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor of this Sumatra Mandheling Decaf Coffee. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Sumatra Mandheling Decaf Coffee. New larger size 16 oz. bag.
- Medium roast
- Roasted on demand