This Dominican Coffee from the Jarabacoa Region. This coffee from the Dominican Republic has been flourishing because several factors come together to create unique growing conditions. The result is a distinctive coffee with unparalleled character that is organically grown. Single origin from the Ramirez Estate now run by the third generation that started over 60 years ago.
- Medium roast
CUP NOTES: Hints of island low acidity, creamy and thick with complex tones that are dark.
FLAVOR NOTES: Chocolate, almonds, molasses, smoky and complex. Includes tobacco earthiness.
COFFEE PROCESSING: Honey Process
DRYING: Raised Beds