Nepal Himalayan Coffee is grown at the Dudh Pokhari Village in the Lamjung District at an elevation of 4,400 feet. Nepali coffee is unique in character growing in one of the Northernmost coffee regions in the world. Grown at the Greenwell Organic Farm, an ethical organic farm in Nepal built on the principles of health, ecology, fairness, and care for the staff and their families. Awarded "Best Producer of 2016' by the Nepalese Government, and 'Best Gourmet Coffee of 2016' at the 2nd International Contest of Coffee Roasted in their Countries of Origin competition in Paris.
This is a excellent coffee similar in taste to Jamaican Blue Mountain but at half the price.
- Medium roast
CUP NOTES: mild acidity, full and robust flavors.
FLAVOR NOTES: High fruity flavors (cranberry, prunes, orange) in the coffees, with a creamy body and fruity, woody (cedar) aroma and apple-like acidity.
COFFEE PROCESSING: Semi-washed