Tanzania Peaberry Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones. Only 5 percent of the coffee bean crop are Tanzania Peaberry coffee beans.
- Medium roast
- Roasted on demand
CUP NOTES: Smooth buttery body, dry finish, delicate sweet acidity
FLAVOR NOTES: Lemongrass, plum, light nougat, overall sweet
COFFEE PROCESSING: Wet Processing
DRYING: Bed Drying